Pre and Pro-biotics build healthy bacteria in the bowel. They help eliminate toxins and harmful bacteria. The other ingredients are fermented super foods that are predigested to give easy assimilation of their nutrients of amino acids, vitamins, minerals, enzymes and trace elements.
Assists Detox, Digestion and Regeneration

A stand-alone product but when taken with other products such as Fulmin8 and InvigR8 will enhance their benefits also.


RegenR8 provides a unique blend of wholefoods that are classed as pre and probiotics because they are fermented with 12 strains of good healthy lactobacillus bacteria. Prebiotics provide foods for probiotics to grow. These are mostly soluble fibres. Why Probiotics help to build the healthy bacteria of the stool, increasing volume and hydration. They bind bile and other toxins to support elimination and prevent toxins from harmful bacteria from causing irritation and inflammation. Because so many super foods are fermented the nutrients are pre-digested to give the body easy to assimilate nutrients from amino acids, vitamins, minerals, enzymes trace elements that sometimes are difficult to derive from these foods if they are not fermented or properly digested. Fermentation breaks down anti-nutrients that often bind minerals like Zinc, so zinc becomes more bio-available.

Sprinkle 5g (1 rounded teaspoons) over breakfast cereal or add to a non-acidic beverage, milk, or fruit or vegetable juice. Best taken in the morning.

Lacto Fermented Superblend (Chick Peas, Soya Beans, Red Lentils, Sweet Potato, Brown Rice, Barley, Linseed, Oats, Rye, Spirulina, Barley Malt, Molasses, Adzuki Beans, Kidney Beans, Pepitas, Sunflower Kernels, Alfalfa Grass, Sesame Seed, Seaweed, Maize, Mung Beans, Ginger) *, Rice Bran, Organic Barley Grass, Organic Spirulina, Organic Wheat Grass, Organic Alfalfa Grass, Organic Oat Grass, Dunaliella Salina) Organic Yam, Agave, Chorella, Kelp, BioActivated Silica, Colostrum powder, Green Barley Sprout powder, Rice bran, Rice protein, Spirulina, Apple pectin, Xylitol, Oligofructose, Tagatose, Neohesperidin. * Fully Fermented Organically with ProFerm TM using the following dairy free lactic bacteria: L_acidophillus, I_delbrueckii, I_caseil, L_bulgaricus, L_cascsicus, L_fermenti, L_plantarum, L_brevis, L_helveticus, L_leichmanni, L_lactis, L_bifidus.


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